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Restaurant Supply Chain Optimization
With restaurant sales and profits examined at the store level, increasing efficiency and wringing cost out the supply chain is the name of the game – and redistribution is a key advantage.
Oftentimes, businesses eliminate the middleman to save costs. But in the case of redistribution, the middleman actually can save businesses money. It's counterintuitive, but true: by adding redistribution as a step in the supply chain, restaurants can consolidate shipments, reduce costs and increase efficiency.
Consolidated Distribution Corporation is a trusted partner with the largest restaurant and retail chains in America by solving problems. CDC achieves high marks from our customers for our warehousing and system storage management; in 2016, CDC scored 100 percent on Cold Chain Management, with a 100 percent overall quality score on the most recent Silliker Distribution Center Audit.
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