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Maximizing Your Supply Chain
Redistribution adds value in the foodservice and retail supply chain by streamlining product velocities and dramatically reducing costs.

With redistribution, manufacturers and vendors can efficiently ship truckload (TL) quantities to the redistributor, which in turn ships full (mixed) truckloads of product to distributors. The model leads to optimized supplier production runs, lower distributorsafety stock, and increased inventory turns – in effect, a more efficient, cost-effective, foodservice supply chain overall.

Without redistribution, many distributors cannot utilize TL quantities and end up using higher-cost LTL transportation solutions. Click the diagram for an expanded look at how redistribution works throughout the supply chain.

 
 

“CDC allows our customers to enhance their operational performance in delivering supplies to their restaurants. Manufacturers are able to consolidate specific product volumes through CDC rather than shipping LTL quantities to multiple distributors.

CDC maximizes efficiencies through the foodservice supply chain and reduces overall costs. This is our company's mission and our customers' expectation.”
J. Mitchell Rader, CEO
Consolidated Distribution Corp.

 

Continued QSR Store Growth
1000+ stores served by 1991
26,000+ stores served by 1998
60,000+ stores served by 2010
70,000+ stores served by 2016

 

Interested in partnering with CDC? Please email us, or call our Business Development Manager at (630) 633-6321 for assistance.

 

 
Consolidated Distribution Corporation / 333 E. Butterfield Rd., Suite 830 / Lombard, IL 60148 / phone (630) 633-6300 / fax (630) 972-9876
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