Optimizing the Supply Chain to Save Money
CDC serves foodservice networks with one objective: To enable our customers to save money by increasing efficiencies throughout the supply chain from supplier to distributor.
CDC’s approach is to form a partnership with our customers to streamline their output and maximize their profitability in several ways:
- Assisting franchisors/co-ops both strategically and tactically as they seek to develop world-class foodservice supply chains.
- Becoming a critical driver of our customers’ cost competitiveness and operating efficiencies.
- Providing a level of inventory visibility and transparency that allows seamless and efficient operational management of a relatively complex web of suppliers, distribution partners
and restaurants.
- Achieving immediate supply chain cost savings by 10%-40% by introducing redistribution into the network.
- Targeting yearly strategic supply chain analysis and review programs to uncover new efficiencies and savings.
- Providing an unparalleled level of responsiveness and customer service.
- No excuses execution of consolidation orders – hitting a 99.8% accuracy rate in order fulfillment while managing negligible claim issues.
By solving problems for our customers we have become long-term partners with the largest restaurant chains in America—and we believe we can apply our experience, relationships and expertise to allow your chain to achieve its goals as well. To better understand how you can expect to save on your supply chain costs by using CDC, please review our 3-Step Process. |